Thursday, April 21, 2011

Easter is Right Around the Corner…and So Are We!


We have something Bold and Saucy for you to try this week.  It’s our Hawg Wild!  This brazen dish consists of tender pork shanks slowly cooked with our Award-Winning BBQ sauce to give them the taste and tender texture you want!  Our entrees are served with your choice of a side dish and our bountiful salad bar.  You won’t be able to resist this tender duo; their lively taste will haunt you long after it’s done.  But wait . . .

You can’t leave without one of our scrumptious desserts like our Creole Bread Pudding.  This enchanting sweet is served warm with pecan praline sauce.  For the perfect complement, add ice cream!  So come on down to the Smokies and find the perfect meal for you!

Also, while you are in town, don't forget the 61st Annual Wildflower Pilgrimage in the Smoky Mountains is April 21st – 25th!   This program consists  of a variety of wildflower, fauna, and natural history walks, motorcades, photographic tours, art classes, and indoor seminars.  You don’t want to miss this event!


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