Friday, January 28, 2011

Park Grill Steakhouse & Biltmore Wines – The perfect pairing


We’re excited to bring you Biltmore’s special wines lovingly paired with some of our favorite entrees.

Our collection of Biltmore Wines has been inspired by a legacy of taste and style. Just as George Vanderbilt, Biltmore’s founder, transformed his guests’ visits to America’s Largest Home® into memorable occasions through his legendary hospitality, Biltmore Wines elevate ordinary meals into extraordinary dining.

Wine & Food Pairing

Smoked Shrimp & Crab Bisque and a Glass of Biltmore Chardonnay

The Bisque is as popular as this Chardonnay. Put them together and you have an inseparable match.

Prime Rib and Biltmore Merlot

The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.

Moonshine Chicken and Biltmore Merlot

Genuine moonshine and pineapple marinade make a wonderful pairing with this

slightly fruity Merlot.

Filet Mignon and Biltmore Cabernet Sauvignon

Nothing tells a Filet Mignon “I love you” more than a delicious bottle of Cabernet Sauvignon.

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